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NBRI study to counter global warming effect on food production

01 November 2011

To counter adverse effects of global warming on agricultural production, Lucknow-based National Botanical Research Institute (NBRI) will spearhead an ambitious study on making the plants more resistant to future climatic changes at the root level.

The project on ‘Root Biology’ would study plant physiology and molecular level genetics to enable the plants absorb more water and nutrients from the soil during phases of scarcity and withstand adverse environmental conditions…..

Read more: http://www.business-standard.com/india/news/nbri-study-to-counter-global-warming-effectfood-production/454120/


Written by csirindia

November 1, 2011 at 11:29 am

Posted in NBRI

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