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Fortified sugarcane juice in Tetrapak: New technology from CFTRI stable

17 October 2011

The growing health concern in consumers is prompting scientists to formulate not only new food products but also newer technologies for obtaining maximum health gains.

Keeping these concerns in the backdrop, the Central Food Technological Research Institute (CFTRI), Mysore, is contemplating a technology for fortified sugarcane juice, a product obtained form sugarcane juice through fortification.

This was informed to Fnb News in a chat over telephone by Dr P Srinivas, chief scientist , head- plantation products, spices, flavour technology department, CFTRI, Mysore….

Read more: http://www.fnbnews.com/article/detnews.asp?articleid=30713&sectionid=1

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Written by csirindia

October 19, 2011 at 6:49 am

Posted in CFTRI

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